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Exceptionally, this salad contains no acidic element in the form of lemon juice or vinegar.
I'll often introduce a powerful element like that — maybe a strong condiment, or a purée of lemon to set off a seafood dish".
The design, implementation and application of Lemon are described.
Dash of lemon juice.
Try one in the same bite with any other element on the plate and the lemon instantly shocks the palate out of its fried-food complacency, brightening and unifying the dish better than a squeeze of lemon juice ever could.
A little bit of lemon.
Garnish with twist of lemon.
A squeeze of lemon, please.
(It takes a ton of lemons to press about six pounds of lemon oil).
To achieve that, he went with subtle traces of lemon, lemon grass, jasmine and ginger.
I loved lemons and my next-door neighbour had a load of lemon trees.
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CEO of Professional Science Editing for Scientists @ prosciediting.com