A result is an eerily elegant assortment of legs that form a whole, using software that mimics evolutionary processes.
A case contains an elegant assortment of old watches, one a Patek Philipe that was a gift from Alfred Steele, Joan Crawford's husband.
Take the Wired Beans collection of Scotch and sake glasses shown at the Japanese pavilion, an elegant assortment of plain design and more elaborate lacquered tumblers that come in a special wooden box and carry a lifetime guarantee: you break it, they'll replace it.
Those planning to begin a diet Jan . 1should pay particular attention to the Dec. 31 dining options, and while there are plenty of choices for those looking to hit the clubs, this year also boasts an attractive assortment of elegant celebrations.
The interior to Virginia House is elegant with oak furnishings and an assortment of English and Spanish antiques, oriental carpets, silks, and silverware.
Overlooking miles of sun-splashed beaches, Hyatt Regency Huntington Beach Resort and Spa offers a wide assortment of activities and amenities in an elegant oceanfront setting.
At the Pierre, part of the India-based Taj Hotelegant eleganthree-tiereded copper tiffin comes filled with a bountiful assortment of savory and sweet tidbits, including samosas, shami kebabs and mango crème brûlée.
Details are already in play, like the assortment of tasty rolls passed to every table and some elegant presentations.
The new structure will be the most up-to-date setup of its kind anywhere, with elegant facilities not only for dogs but for cats, horses, snakes, birds and the vast assortment of fauna the Society is called upon to minister to.
Toss in an assortment of acrobats and the dogs of Mike and Pascale Sanger working their mischief at an elegant hotel, add the costumes of David Belugou and the crisp choreography of Lisa LeAnn Dalton, the scenic design of Dan Kuchar, the evocative lighting of Christopher Gorzelnik and the music of Brigitte Larochelle conducted by Rob Slowik, and everything adds up to a very savory Big Apple.
I passed on the salad with cockscombs and quails' eggs in favour of what the English menu called "assortment of the finest lards with croutons and garlic" - in fact, not lard but salo, elegant slivers of pork fat of different degrees of cure, some streaked with meat, some wrapped around nubs of raw garlic.
