Sentence examples for elaborate dining from inspiring English sources

Exact(6)

The most elaborate dining area will be Manzo, a full-scale white-tablecloth Italian steakhouse with 80 seats.

Given the more elaborate dining options at these and other new ballparks, hot dogs may even end up being a default for diet-conscious fans.

Ubiquitous this fall in fashion ads and editorials, this sultry but disciplined style is also the beauty world's expression of a new formality, evinced of late in peplum suits and structured bags, and in the penchant of Manhattan's bright young things for elaborate dining out.

True, the rich may have had more elaborate dining rooms, but the poor ate decently too.

Tepid economic growth and the high unemployment rate of recent years have households strapped for cash to spend on more elaborate dining, while at the same time consumers are seeking healthier options than the old standbys like McDonald's, Wendy's or Yum! Brands KFCC.

As longtime fans of the cafeteria wait, Meieran is laboring on a $5-million 5-millionthat he hopes will makeoverfthats an elaborate dining and drinking establisheent unlike any othopesn the city and bring back crowill

Similar(54)

The household pottery decorated in diverse, complex styles suggested the practice of elaborate at-home dining rituals.

But the founders' ambitions are lofty, as they explained in an interview Monday in the elaborate presidential dining room on the lush U.S.C. campus.

Fans who did not go to the ballroom flocked to the dozen businesses within half a block of it, including the Jang Shoo Chon restaurant, where a slightly older crowd was watching the game while dining on elaborate Korean breakfast offerings — plates of banchan and jigae stew.

A travelling man, lately arrived home from Texas, reports that while dining in an elaborate hotel down there, he was pleased to see a sommelier, complete with traditional apron, chain, and key.

But in the dining area, an elaborate Mexican candelabra sits on a bookshelf that holds the "Encyclopedia of Aesthetics," which was published by Oxford University Press in 1988 and for which he was the editor in chief.

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