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In the experiment that follows two groups of participants made either recognition or categorization decisions about the same set of test items.
There were also two control groups who made either recognition or categorization decisions about the same sets of items but who saw no exemplars in the study period.
The initial question was whether the hippocampal lesions affected either recognition or recency memory performance.
Sixth, finally and surprisingly, persistent exposure to noxious substances and smoking showed to be protective factors for cognitive smell impairment in either recognition or identification.
Most of these expanded gene families encode either recognition proteins, e.g., scavenger receptors and Gram-negative binding proteins, or effector molecules, e.g., turandot humoral factors and drosomycin, as opposed to signal transducers.
Then, by use of the c- fos expression data, networks of inter-correlated parahippocampal sites associated with either recognition memory or recency memory were derived with structural equation modelling (SEM).
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Perhaps I have been fortunate, but I don't feel that my status as a student affects either the recognition or treatment that I receive.
She was appointed by acclamation because rivals stood aside, either in recognition that she was the best person for the job or simply because her popularity ensured she would win anyway.
This happened in two ways, either achieving recognition from their Region (e.g. the LAG-rural district Serre Calabresi or the LAG Golem in Lombardy which led to recognition of DIRU Franciacorta-Sebino-Valtrompia); or, where there were no regional laws, defining themselves or their planning target as a "rural district".
A number of recently developed reagents target Tregs directly, either through recognition of CD25 or through CTLA-4 blockade.
However, the small Tas2r repertoires in birds do not necessarily mean a reduced importance of bitter taste, which could be compensated for by either the recognition of more bitter compounds or the development of novel taste receptors.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com