Exact(1)
Eggs weight did not significantly change due to the feeding on sesame seeds or oil but, the group supplemented with 4%seeds laid higher number of eggs than other groups.
Similar(59)
Data were collected on egg production traits for egg weight and egg shell weight.
Egg weight was measured using an electronic digital balance.
The replacement of animal fat by lecithin improved egg weight, egg yolk color and nutrient digestibility.
Yeast autolysate supplementation improved (P < 0.05) egg weight and feed efficiency but the usage of black cumin seed in the diets decreased (P < 0.05) egg weight.
The usage of yeast autolysate also improved egg weight and feed efficiency.
The results of ovary weight, egg weight and egg yield (%BW and OW) are presented in Table 2.
Eggs were collected once daily while egg weight and feed intake were determined at 28-d intervals.
The mean values of the egg quality traits revealed an apparent increase for egg weight 55.02 63.29 g and egg shell weight 6.36 7.81 g with a corresponding mean combined data of bird of 60.17 g for egg weight and 7.26 g for egg shell weight.
In this paper a quality control chart is presented for the daily monitoring of the average egg weight.
Since repeatability estimates from various production periods of egg weight and egg shell weight were low to moderate, these traits can be improved by mass selection there culminating in egg production with optimal quality.
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