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It is probable that egg production of the first domesticated hens was no more than five to ten eggs a year; high egg yield and improved meat qualities of hens developed at later stages of domestication.
Taken together, our current study indicated that a higher egg yield can be achieved with lower fat in the ovary.
One of the most important influences of the ovary fat content is the effect on egg yield (%BW and OW).
One of the major issues in female sturgeon is lipid deposition in the ovary which can decrease egg yield.
The egg yield (%OW) was 75.4 % in low fat ovary compared to 38.7 % in high fat ovary.
The results of ovary weight, egg weight and egg yield (%BW and OW) are presented in Table 2.
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His idea of Christianity had more to do with increasing egg yields, improving crops and introducing new farming techniques in a hungry nation.
However, if the results are confirmed by future research, doctors could one day measure BPA levels in women who fail to become pregnant through IVF, or who have low egg yields during the process, Hershlag said.
Higher productivity is a compound of higher offtake rates (shorter production cycles by, for example, faster fattening), and higher carcass weight or milk or egg yields.
Considering that one egg yields 5 10 ml of allantoic fluid, the amount of FTM- protein produced in one egg is equivalent to that found in the supernatant of rVV-infected cells grown as monolayer in a plastic flask of 175 cells~108 cells).
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