Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
The idea of serving a scotch egg without any sort of garnish, allowing it to stand or fall on its own merits, petrifies chefs.
"This technology would enable the user to know how firmly they are gripping an object, which is vital for handling fragile objects - imagine picking up an egg without any feeling in your fingers".
Similar(58)
"Australian consumers have had a situation for far too long where they're getting ripped off and are paying more for free-range eggs, without any confidence that they're getting what they've paid for," he said.
If all eggs in a sample were determined to be non viable (dark eggs or eggs without any of the viability characteristic listed above), the samples were considered to be egg negative.
Who can reassemble an egg without a wand or supernatural powers?
(If there is a hinge on your egg, cutting it might make things easier. Try to use an egg without a hinge).
You can poach eggs without an egg poacher?
Consequently, even if resources were constantly available, a potential non-caring reproductive strategy (i.e., depositing many egg batches without any protection) could not offset offspring mortalities and thus could not enjoy greater reproductive success than that from a caring strategy even under conditions of moderate predation.
Through the intact egg and without any contact procedure, the blood flow map of developing embryo was obtained through LSI and temporal speckle contrast analysis, which not only presents the vasculature of avian embryos but also indicates whether the embryos survive.
At the back, a team of scientists in lab coats are busy with titration kits and molecular formulas, while Michelin-starred chefs are cooking up some scrambled eggs – without cracking any eggs.
Trying to argue that one could have a dozen eggs without having any individual eggs seems a hopeless task indeed.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com