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The avian egg: water vapor conductance, shell thickness and functional pore area.
3. Blend the ricotta cheese with the egg, water, cinnamon, salt and pepper.
Following treatment, embryos were rinsed 3 × 30 min with egg water and placed in a fresh dish.
Peel and grate the apple, discarding the stalk and pips; add to the bowl, then beat in the yoghurt, egg, water and yeast.
Bring a second pan of water to the boil, salt it and drop in the broccoli (or steam over the boiling egg water).
Add the egg, water and sea salt and stir with a wooden spoon until the mixture forms quite a stiff dough.
Add the egg, water and pulse again.
Mix in beef, veal, bread crumbs, egg, water, salt, pepper and nutmeg.
Egg water was changed as needed.
Petri dishes containing the embryos in 20 ml egg water were irradiated.
The egg water and chemicals were changed once a day until assays.
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