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The effect of the above observation is an increasing production cost per egg produced and reduced profitability.
Clearly, the number of eggs produced and their size represents a balance achieved by natural selection.
The number of eggs produced and the survival of adults were assessed daily.
To control for non-genetic maternal effects, students could measure the body size of females or the size of the eggs produced and use these measures as covariates in their analysis.
The survival of the animals, number of eggs produced and their viability were individually recorded until all initial animals had died.
The total number of eggs produced and the number of hatched larvae were counted for each cross and hatch rate was calculated as the number of hatched larvae divided by the total number of eggs.
This is most likely due to the Salmonella control programme that started in 1961 with the aim to keep meat- and egg producing animals free from Salmonella.
However, the role of trehalose in resting-egg formation and survival remains unclear since there was no significant difference between resting-egg producing females and amictic females in the expression of tps-1 gene.
The role of trehalose in resting-egg formation and survival remains unclear since there was no significant difference between resting-egg producing females and amictic females in the expression of the tps-1 gene.
Double fertilization of the central cell and egg produces respectively a triploid endosperm and a diploid zygote that develops further into an embryo.
We measured the number of egg masses produced and the number of eggs per egg mass.
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