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Crack the egg into a mixing bowl.
Crack an egg into a cup.
Crack each egg into a small bowl.
Put the beaten egg into a second bowl.
Crack an egg into a glass or cup.
Put the beaten egg into a shallow bowl.
2 Break the first egg into a bowl.
Separate each egg into a small bowl before putting it into the whisking bowl.
Pour the egg into a shallow dish and scatter the breadcrumbs on another plate.
Break each egg into a demitasse cup with a rounded bottom.
2. One by one, break each egg into a teacup, then tip into the soup.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com