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The yeasty egg dough rose nicely.
It's brioche dough given a croissant treatment — egg dough with butter folded in in layers.
"The broissant is essentially a brioche egg dough with butter folded into it," my mother said.
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On Friday evening you can make the chicken stock, hard-boiled eggs, dough for the rolls and the custards for the ice creams.
After the third and final addition of egg, the dough should become soft, smooth and glossy.
When using the chitarra, she works her fresh egg pasta dough longer than usual to give it more chew, then rolls out sheets that are as thick as the width between the strings -- about an eighth of an inch.
I felt like a champion, like I made a child's life a teensy bit better because I let her crack an egg, knead dough and taste the very thing she baked, even as unbleached all-purpose flour covered everything in my beautiful kitchen.
If you choose to forego the egg-free dough and either make your own dough with eggs or use prepared dough, then be aware that raw cookie dough has been linked to E. coli outbreaks.
Some Italian-food experts, including Marcella Hazan, believe that the lightness in gnocchi depends on an egg-free dough.
Many years ago I owned a pasta maker; a hand-cranked job with rollers that turned egg-rich dough into silk-smooth tagliatelle.
Sprinkle the egg-brushed dough with a bit of granulated sugar.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com