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He thought Miss Farmer used quotes around the word "hard-boiled" egg because of the vulgar meaning of "hard-boiled" Miss Lincoln says it was because Miss Farmer considered her type of hard-boiled egg superior to the ordinary kind.
Most dietitians do not recommend frying an egg, because of the associated fat content and increased cholesterol intake.
A fresh egg will have a much nicer taste than an older egg because of the enclosed air and its reaction to the proteins and sulfur inside.
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The authors proposed that females deposit higher concentrations of lysozyme in the last egg because transmission of bacteria between eggs and from the mother may be more intense for the last egg.
Avoid unpasteurized milik and cheese and raw eggs, because of the slight risk of infections.
In addition, polar bears were beginning to exploit eider eggs because of the absence of the springtime sea ice on which the bears hunt seals.
The remaining follicles are unlikely to mature and become viable eggs because of the hormonal changes that come along with menopause.
Unlike most foreign jurisdictions that adopted prohibitions on anonymity, the practice of surrogacy in the United States is particularly reliant on donor eggs because of the unique legal regime governing surrogacy here.
In Tetevo, a ribbon of ageing houses and grassy escarpments abutting the Zenica steelworks, residents have been warned not to eat locally grown broadleaf vegetables or eggs because of contamination.
But if researchers can overcome the remaining hurdles, of which there are many, they could in theory create embryos for women who cannot make their own eggs because of old age, or after cancer treatment that damages fertility.
And I know there have been some recent conversations with your therapist in which you've admitted that you're not sure parenthood is right for you at all, and that you're worried you're just freezing your eggs because of societal expectations and your parents' hints about grandchildren.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com