Sentence examples for efficient food processing from inspiring English sources
Accordingly, certain groups of dinosaurs, such as the ornithopods, included a succession of types that were increasingly adapted for efficient food processing.
They are using novel and efficient food processing equipment and facilities that can enable large-scale, low-cost production that can transform the way institutional food service companies that supply the office and university cafeterias across the country deliver tasty foods to hungry breakfast, lunch, and dinner diners.
The frequent interpretation of dental variation as a result of selection for efficient food processing (e.g. [45], [9]) would be dramatically challenged if the tooth polymorphism would be of epigenetic origin.
Maple Leaf Foods is a food processing company based in Toronto.
It is unclear, however, if the remodelling occurring in this context has an evolutionary adaptive value, i.e. mice fed on hard food display mandibles that are functionally more efficient for food processing than mice fed on soft food.
This might arise if smaller mouthparts were more efficient at processing food since females are under strong pressure to maximize food intake because of the energetic demands of egg production, whereas males' energetic costs (e.g. singing, spermatophore production, fighting) are probably less than females'.
In conclusion, this study provides new possibilities for the efficient production of TGases used in food processing.
This study constitutes the first report of the heterologous expression of a pro-TGase in Y. lipolytica, and provides new possibilities for the efficient production of TGases used in food processing.
Over the past 30 years, on/in-line near infrared (NIR) spectroscopy has proved to be one of the most efficient and advanced tools for continuous monitoring and controlling of process and product quality in food processing industry.
Steam is the most energy efficient, reliable and flexible way to transfer heat within most food processing operations.
Developing an efficient lipophilization reaction system for phenolic derivatives could enhance their applications in food processing.
