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Efficiency of forage utilization was estimated similarly as kilograms of DMI per kilogram of gain and kilograms.
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From the results of this experiment it can be concluded that when dairy heifers are limit-fed a high forage diet, the efficiency of nutrient utilization is increased as intake decreases, but reducing DMI below 1.50% BW reduced efficiency.
Reducing paddock size decreases grazing impacts spatial heterogeneity, which makes plant-animal interactions more predictable and might improve forage utilization efficiency.
Forage quality is an important factor regulating intake and efficiency of diet utilization, as well as in reducing the amount of concentrate in the diet of ruminants (Tafaj et al. 2005).
Therefore, when feeding less-filling diets, such as those containing large proportions of legume forage, to high-producing cows, reducing dietary N concentration could increase the efficiency of N utilization and reduce the extent to which greater DMI leads to greater N excretion.
Well-developed blood vessels can increase the efficiency of oxygen utilization.
Gas exchange measurements reflect the efficiency of oxygen utilization and the integrated efficiency of the oxygen transport system.
One of the most critical factors for biomass production is the efficiency of light utilization.
55 These drugs can reduce body energy expenditure and improve efficiency of substrate utilization.
Sulfur increased the efficiency of nitrogen utilization for animals consuming a fescue hay-based diet [ 52].
Efficiency of xylose utilization is low for many microorganisms [ 58, 59].
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