It is impossible to overstate the importance of music in Czechoslovakia between the wars, and the effervescence of culture in the Bohemian capital.
This decision also helped persuade Google and Facebook to agree to spend $700m on building and expanding their energy-hungry data centres there.The effervescence of the wind industry last year, however, was partly because the main federal tax credit for wind power was going to expire in December, and companies raced to qualify before the deadline.
Likewise, Panama's effervescence follows from the redevelopment of its canal.In any case, the headiest days are probably already over, says Guilherme Vilazante of Barclays Capital.
It was perhaps late in his career, the mid-1960s, but playing Will Mossop on stage Mr Wisdom relied more on his impish charm and effervescence than his pratfalls.
Off-trade sales grew by 50% last year and C&C recently bought Hornsby's, America's second-biggest "hard cider" brand.There is a limit to cider's effervescence.
Often described as a painter of pleasure, one critic observed, he was something even more rare: a painter of the effervescence of pleasure and the disappearance of pleasure.Mr Kimmelman's book works best when he describes the ineffable by showing rather than telling.
Mr Cohen speaks of "a most marvellous effervescence of Jewish innovative communities, led in large part by Conservative-trained rabbis".Reform was originally all for ditching halacha.
This effervescence clearly worries its government, which has made it more difficult for buyers to delay mortgage payments and taken steps to deter speculative purchases.
The cola drink consists of flavouring extracts of kola nut, spice oils, and other aromatics (and sometimes of coca leaves); carmel colouring; sugar and other sweeteners, singly or in combination; phosphoric acid or citric acid; carbon dioxide for effervescence; and water (86 to 92 percent by volume).
This difference in the character of the effervescence serves as the test usually used to distinguish dolomite from calcite in the field.
Carbonates are frequently identified using the effervescence test with acid (see above Physical properties: Solubility in hydrochloric acid).
