Sentence examples for effects on bread from inspiring English sources

Similarly, effects on bread making quality of alleles Glu-B3ab, Glu-B3ac, Glu-B3ad and Glu-D3l, with two additional distinct spots compared to alleles Glu-B3b, Glu-B3g, Glu-B3i and Glu-D3c, respectively, also need further investigation.

The role of ω-gliadins in grain processing is still unclear, with the incorporation of purified proteins into flour reported to result in negative (Uthayakumaran et al., 2001; Fido et al., 1997) or positive (Khatar et al., 2002 a, b ) effects on bread making quality.

Although past breeding and QTL studies established that allelic LMW-GS alleles can differ significantly in their effects on bread-making quality, the molecular genetic mechanism responsible for the difference is still not well understood.

The 1RS/1BL has positive effect on agronomic traits like yield performance, however, 1RS carries the Sec-1 locus coding for ϵ-secalin, which results in negative effects on bread-making quality.

Sodium chloride showed a positive effect on bread volume and firmness.

Lactic acid and SMP exhibited a negative effect on bread volume and firmness whereas sugar had an improving effect on these parameters.

In addition, XYNZG did not have a significant effect on bread springiness.

N fertilizer rate had a more consistent effect on bread-making quality than on grain yield.

Glu-B3b, B3g and B3i showed better quality parameters than the other Glu-B3 alleles, whereas the Glu-B3c allele containing s-type genes with low expression levels had an inferior effect on bread-making quality.

The aim of the current study was to assess the effects of bread containing oat bran on serum NO levels and endothelial dysfunction in patients with hypercholesterolemia.

In the present study, low dosages of TsPOx and its mutants had significant enlarging effects on the bread loaf volume, but high dosages of enzymes didn't.