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The SCRs elicited by very unexpected chords (compared to expected chords), tended to be influenced by the emotional expression of the musical performances, suggesting that emotional effects of the processing of unexpected chords are slightly stronger when elicited by expressive music.
Applying the algorithm to our example, we can see several effects of the processing of the kinetic laws (see Figs 1B and C for the Hasse diagrams of elementary organizations).
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Still, the policy had a chilling effect on the processing of complaints, some of which were not submitted to the governor's office because it was felt there was not enough time to get approval, the report said.
In the study exploring the effects of optokinetic stimulation in time comparison tasks, the most significant effect was facilitation of the processing of longer time intervals following rightward optokinetic stimulation [3].
The proposed mechanism explained well, all of the observed effects of the processing parameters.
Aim of the study was the identification of the effects of the processing parameters – mainly the O2/Ar ratio in the gas phase – on the film growth and properties.
Response surface methodology was used to evaluate the effects of the processing parameters of TAMD on the final dry solids content, which is a fundamental dewatering parameter and an excellent indicator of the extent of TAMD.
From the point of view of export, by examining the effects of the processing trade, normal trade of goods, and normal trade of services separately, we could determine which kind of trade contributes most to the improving exported DVA.
Having controlled for the effects of repeated processing of arm movements, we show that processing hand object interactions was associated with increased involvement of PMv, whereas processing the movement end position was associated with activity in PMd.
The effect of the processing conditions and type of β-glucan in the final properties was assessed regarding morphological and mechanical properties.
The fermentation was carried out in static cultures at 30°C in acidic pH varying from 3 to 5. We investigated the effect of the processing pH on the formation of bacterial nanocellulose gel.
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CEO of Professional Science Editing for Scientists @ prosciediting.com