Sentence examples for effects of the concentrations from inspiring English sources
The factors that affect the insolubility reaction are discussed, in particular the effects of the concentrations of lactose and minerals.
The effects of the concentrations of glyoxal and HCl on the performance of BRFB were also investigated.
The effects of the concentrations of PMDA, the crosslinking time and temperature to the membrane water contact angle, swelling degree, salt rejection and water flux were systematically studied.
The effects of the concentrations of phosphoric acid, oxalic acid and hypophosphorous acid on the morphologies of the films were discussed in detail.
The study of the effects of the concentrations of the selected nutrients allowed us to propose that the best composition of the culture medium of Y. lipolytica (the one with the greatest specific activity) was 10 g/L of olive oil, 5 g/L of yeast extract, 2 g/L of KH2PO4, 1.4 g/L of MgSO4, 2 g/L of NaCl, 0.8 g of CaCl2, and 2 mL of the solution of trace mineral nutrients.
In the present paper, effects of the concentrations of Cu2+ (10 50 g/L), Zn2+ (0–40 g/L) and free H2SO4 (1–5 N) in the electrolyte as well as cathodic current density (50 350 and2) and bath temperature (30 70 °C) have been studied on the macroscopic surface quality of copper deposits defined by their visual morphological characteristics as expressed by an innovative Deposit Morphology Index (DMI).
