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For 52 response components, after testing at the standard SNR, good spike isolation allowed testing of the effects of increasing level of background noise (decreasing SNR).
The effects of increasing level of NaCl salinity on sugar contents in the two genotypes were determined after 7 days exposure to salinity.
The effects of increasing level of NaCl salinity on chlorophyll contents in the two genotypes were determined after 7 day exposure to salinity (Fig. 3).
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This trial aimed to evaluate the effects of increasing levels of raw soybeans on milk yield, composition, and fatty acid profile in ewes, and their lambs' performance.
The focus of this research was to design a combustion device and investigate the effects of increasing levels of CO2 addition to the combustion of pure CH4 with air.
The objective of the current study was to evaluate the effects of increasing levels of crude glycerin on dry matter intake, nutrient digestibility, ruminal parameters, blood metabolites, milk yield and composition of dairy cows fed corn silage-based diets.
The effects of increasing levels of local extinction (by increasing the jet velocities) on the structure and statistics of the mixture fraction fluctuation and scalar dissipation rate fields are investigated in detail.
The present flame conditions are significantly different from previous work, yet the general structure, statistical trends, and general effects of increasing levels of local extinction agree favorably with the previous experimental data.
The effects of increasing levels of solvent-extracted palm kernel meal (SPKM) and corn distillers dried grains (CDG) in corn silage-based diets on feed intake and milk production were examined in 2 experiments.
In Experiment 2, 18 Holstein cows averaging 93 DIM (SD = 49.1) at the start of the experiment were utilized in an 11-wk randomized complete block design with 3 treatments in 6 blocks to study effects of increasing levels of CDG in the diet.
In Experiment 1, 20 Holstein cows averaging 100 d in milk (DIM) (SD = 61.5) at the start of the experiment were utilized in an 11-wk randomized complete block design with 4 treatments in 5 blocks to study effects of increasing levels of SPKM in the diet.
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