Sentence examples for effects of fermentation from inspiring English sources

Relative and mutual effects of fermentation variables on keratinase activity were analyzed with "23 Full Factorial Central Composite Design".

The quantitative effects of fermentation temperature, fermentation time and inoculum volume on the yield of Pholiota squarrosa extracellular polysaccharide were investigated using response surface methodology (RS M.

The effects of fermentation medium composition, inoculum concentration, initial pH and aeration rate on CPC production by A. chrysogenum strain was investigated by using response surface methodology (RS M.

The challenging effects of fermentation metabolites, isolation and purification, as well as the overproduction of bioactive compounds from B. subtilis by metabolic engineering, were also highlighted.

Uniform design was adopted to quantitatively analyze the effects of fermentation medium on mycilial biomass production from S. latifolia, three independent variables including glucose, corn flour and glutinous rice flour were studied.

The effects of fermentation and digestion characteristics of lambs fed high grain finishing diets with two ionophores (monensin and lasalocid) were compared, and the additive response of malate in rations containing ionophores were evaluated.

This study investigated the effects of fermenting strain, fermentation substrate and nutrient supplementation of the medium on the fermentative performance and physiological characteristics of S. cerevisiae.

Focusing on the effect of fermentation, this study hypothesized that consumption of fermented kimchi would have more beneficial effects compared with that of fresh kimchi on metabolic parameters that are related to cardiovascular disease and metabolic syndrome risks in overweight and obese subjects.

Moreover, the effect of fermentation time on the total lipid content in solid state fermented apricot kernels was also studied.

This review provides updated information on fermentative production of PGA by various bacterial strains and effect of fermentation conditions and media component on production of PGA in submerged as well as solid state fermentation.

Furthermore, we assessed the effect of fermentation conditions on amounts of EPS production by different EPS-producing strains during ayran production.