Sentence examples for effectively make use of from inspiring English sources

To effectively make use of cloud resources, a good scheduler is required in cloud.

It can effectively make use of relays to enhance the sum rate of users as well as achieve the fairness among users.

Technology development is going on at a rapid rate and we can effectively make use of this technological revolution to reduce the fuel consumption of a commercial aircraft.

This paper presents and verifies a new idea for constructing rotary ultrasonic motor that may effectively make use of the longitudinal vibrations of the bolt-clamped transducers.

Today technology development is going on at a rapid rate and we can effectively make use of this technological revolution to reduce the fuel consumption of a commercial aircraft.

The provision of resources by cloud has added many advantages in terms of saving cost but to efficiently and effectively make use of its resources, a good scheduler is also required.

Winkmann was immediately aware of his mistake but told the players there was nothing he could do about it – to rule out the goal would have effectively made use of video evidence, contrary to regulations.

Chandler not only uses his lengthy frame to alter the play of some of the league's stronger post players, but also effectively makes use of his fouls by committing them when he is clearly beat.

Experiments on a large vocabulary continuous speech recognition task offer relative reductions in word error rate of up to 16.7 % over training with the hard aligned labels by effectively making use of large amounts of additional untranscribed data.

Effectively making use of the testimony of others, such as Aleksandr Solzhenitsyn, Amis strips away the flimsy rationalizations of Stalin's Western sympathizers, apologists and those best labeled as anti-anti-Communists, people who seemed to dislike outspoken opponents of the Soviet Union more than they did the Soviet system itself.

The results of our study hold significant in the fact that the cultures have proteolytic, lipolytic and antibacterial properties which can be effectively made use of in the food industry as starter cultures for flavouring, texture, rheology and shelf life extension of cheeses (Moreno et al. 2006).