Sentence examples for effect on processing from inspiring English sources

Thus, P1/HC-Pro and P38 have little or no inhibitory effect on processing the dsRNA stem of the hairpin, but they suppress the secondary siRNA-dependent pathway responsible for degradation of the loop.

Two studies showed that subjects with the low activity Met allele performed better on the Wisconsin Card Sorting Test (WCST) and another study found an effect on processing speed and attention.

The remaining probe sets showed similarity to transcription factors (GATA, IIA, heat stress TF A9), peroxidase, trypsin inhibitor, proteinase, amylases (alpha- and beta-amylases), kinases and phosphatase (serine/threonine protein kinase and phosphatase), etc. High differential expression of peroxidase, proteinase, and amylases in good chapatti varieties may have effect on processing quality.

Nicotine reduced frontal ERP processing voltage negativity (from 144-488 ms poststimulus onset) evoked by viewing emotionally negative pictures to a greater extent than it did when emotionally neutral pictures were viewed, whereas it had no effect on processing negativity evoked by positive pictures.

On the other hand, the simulation could be perceived as a less formal and more practical testing format, compared to the traditional educational testing format of written instructions, and thus may have also a positive effect on processing motivation (Garris et al. 2002).

However, following both 24 and 48 h of 1% hypoxia again there was no clear effect on processing (see Additional file 1: Figure S4-S5).

It has been shown that different parameters of a visual stimulus (i.e. stimulus eccentricity, spatial frequency, perceptual demand) have differential effects on processing efficiency of the left and right hemisphere (for review, see [15]).

Negative effects on processing speed, verbal abilities, and visual recognition memory are also reported by most studies.

Using SDS-PAGE and allele-specific primers, LMW-GS alleles were identified in wheat collections or structured populations, and their effects on processing quality were analyzed and discussed.

A mutation in the PRKAG3 gene in Hampshire pigs, for example, causes high glycogen content in skeletal muscle, which has beneficial effects on meat content but detrimental effects on processing yield [ 34].

Additional file 1: Effect of processing parameters on ZnO morphology.