Sentence examples for effect on absorption of from inspiring English sources
Nevirapine may also have an effect on absorption of nutrients and on GI infections.
In support of this [ 11] found, that elevated amounts of dietary calcium had no effect on absorption of zinc in the lactating cow.
In this present study it was shown that the co-cultivation of A. fumigatus- Synechocystis pellets produced a synergistic effect on absorption of ammonium and phosphates from diluted SWW.
No evidence was found of an effect on the absorption of iron, but some evidence exists of a positive effect on absorption of vitamin A. Very little evidence was found of a positive effect on the prevalence of stunting, wasting, and underweight among children aged under 5. Conclusions The question posed by the review cannot be answered with any level of confidence.
We found no evidence of an effect on the absorption of iron and some evidence of an effect on absorption of vitamin A. We found very little evidence of an effect on the prevalence of stunting, wasting, and underweight among children under 5 years of age.
This study showed that starvation periods, combined with co-immobilization with MGPB, have synergistic effects on absorption of phosphorus from wastewater and merits consideration in designing future biological treatments of wastewater.
Ito T, Jensen RT. "Association of long-term proton pump inhibitor therapy with bone fractures and effects on absorption of calcium, vitamin B12, iron, and magnesium," Curr Gastroenterol Rep, 2010.
The effect on absorption spectra of different values of pH (4, 6, 8, 10, and 12) is represented in Fig. 1 [36].
As shown in Fig. 5, there was a distinct effect of autoinducers on absorption of phages, with adsorption being diminished significantly when the bacteria were pretreated in autoinducer preparations.
"Concentrations of alcohol of fifty per cent (a hundred proof) or greater exert a depressant effect on absorption," Harold E. Himwich, director of research at the Galesburg State Research Hospital, in Illinois, has recently noted.
However, because of the high iron content of soy proteins, the net effect on iron absorption of an addition of soy products to a meal is usually positive.
