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The effect of various concentrations of PASM copolymer solution in acid rain corrosive media has been studied through potentiodynamic polarization, AC impedance and I E curve methods.
We studied the effect of various concentrations (0.25 2.75%) of TSPP and cooking times (0 20 min) on the rheological, textural, and physical properties of pasteurized process Cheddar cheese using a central composite rotatable experimental design.
The effect of various concentrations of phosphate and hydroxide ions in the clay-containing electrolyte on the microstructure of the coatings was studied in the present work and correlated with the corrosion behavior.
Open image in new window Fig. 1 Effect of various concentrations of Zinc on the soluble protein of Lemna minor Open image in new window Fig. 2 Effect of various concentrations of Lead on the soluble protein of.
Open image in new window Fig. 3 Effect of various concentrations of Zinc on CAT activity of Lemna minor Open image in new window Fig. 4 Effect of various concentrations of Lead on CAT activity of Lemna minor.
The effect of various concentrations of acetic acid on leaching of metals from Sn Cu solder was studied.
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Optimization of hydrogels involved testing the effect of various concentration of crosslinking agent (genipin) as well as different ratios of biopolymers used on their properties.
The effect of various concentration of PtNPs in curing plasmid from U3790 strain was checked by plating NPs treated mixture onto LB agar plates followed by replica plating/ spot plating of grown colonies on LB agar containing meropenem (4 µg/ml).
Fig. 1 Effect of various concentration of DOW on the cordycepin (a) and adenosine (b) production of C. militaris-fermented oats in solid culture.
In vitro antibacterial effect of various concentration of AgNPs was investigated against both Gram positive (B.subtilis and S.aureus) and Gram negative (E.coli and K.aerogenes) bacterial strains.
In another set of the experiment, the effect of various concentration of glucose (0.1, 0.2, 0.3, 0.4, 0.5 and 0.6%, w/v) on melanoidin decolorization and biomass production was also investigated and the results are depicted in Figure 6.
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