Sentence examples for effect of the fish from inspiring English sources
The chemicals, they argued, might explain the heart protective effect of the fish oil.
For the scene in which a sky fish nibbles on the sonic screwdriver, the screwdriver was dangled in front of a greenscreen and tapped with a pen to create the effect of the fish nudging it.
The lack of a significant anticancer effect of the fish oil diet in MDA-MB-435s tumor xenografts was consistent with the markedly weaker effect seen in vitro with this human cancer cell line.
The predators were fed with a commercial fish food (preliminary experiments showed no effect of the fish food on the defence expression in Daphnia, CL, unpublished data); the same amount of fish food was added daily to the kairomone-free treatments.
The study not only provided the mechanism behind fish oil and DHA acting on receptor levels, but also quantitatively measured the effect of the fish oil on inhibiting PGE2 signaling, which provides important information on how to effectively supplement with fish oil.
In a condition designed to evaluate the effect of the fish entirely missing feeding because of the effects of DDVP, normally scheduled feedings were omitted, resulting in an approximately 29 h period before harvest in which the fish received no food.
And that soup is having all kinds of effects on the fish.
Of particular interest is the effect of the fish-specific whole genome duplication (FSGD) on the ligand-receptor system, as it has supplied this largest group of vertebrates with additional opportunities for sub- and/or neofunctionalization in this signaling system.
It is possible, scientists say, that the effects of the fish oil can't be detected among the effects of the other medicines.
The effects of the fish anaesthetic quinaldine sulfate on the behavior of groups of 10 unmarked Arabian killifish (Aphanias dispar) in a small arena were measured.
The aim of this study was to determine the mechanical, physico-chemical properties and inhibitory effects of the fish gelatin films against selected food spoilage microorganisms when incorporated with catechin-lysozyme.
