Sentence examples for effect of the fermentation from inspiring English sources

To further understand the effect of the fermentation on individual phenolic compound, the phenolic profiles of the A. awamori-fermented and non-A.

Fig. 5 Effect of the fermentation temperature profile on α-CGTase activity in the periplasmic space.

The effect of the fermentation inhibitors on ethanol production in a cellulosic fermentation process increases with the concentration [ 27].

Since the effects of nitrogenous products on fermentation are particularly less well understood than the remaining categories of compounds, and because these products are specifically linked to ammonia-based pretreatment, we decided to further investigate their individual effect on the fermentation profile of S. cerevisiae 424A.

Five of the seven single strains had negative effects on the fermentation performance of HL.

Central Composite Design (CCD), part of the Response Surface Methodology (RSM) was adopted to study the effects of the fermentation time, the initial pH of the liquid medium, the cultivation temperature, and the yeast extract (YE) concentration on ethanol production.

The key effects of the fermentation variables at the consigned levels on laccase yield were described.

The effects of the fermentation temperature on the expression of key genes during pigments production were investigated using real-time quantitative PCR.

First, the applicability of an attenuated total reflection FTIR fiber optic probe was assessed offline by measuring standards of the analytes of interest and investigating matrix effects of the fermentation broth.

Both linear and quadratic effects of the fermentation temperature and initial pH, as well as their first-order interactions, were statistically significant with regard to the biohydrogen production rates for the system considered.

Furthermore, this is a much more realistic approach to the problem since it is clear that it is the combined effect of the different fermentation stressors that poses the greatest challenge to the success of industrial fermentations [ 8, 25- 27].