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The effect of the concentrations of trisodium citrate on ZnS particle growth was studied by varying trisodium citrate concentration.
Thus, it is convenient to evaluate the effect of the concentrations of the reactants on the products.
The effect of the concentrations of the polysaccharide from Anacardium occidentale L. (Policaju) and a surfactant (Tween 80) on relevant properties of edible coatings/films, in view of their application on apples (cv. Golden) was evaluated.
Modifying effects of DCCT treatment group, sex, and baseline retinopathy status on the effect of the concentrations of AGE-LDL-ICs and oxLDL-ICs on time to events were also examined.
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Figure 5 Effect of the concentration of PHMB-stabilized silver nanoparticles on the growth of E. coli.
Herein, the effect of the concentration of amino ILs was examined and shown in Figure5.
Figure 2 Effect of the concentration of variamine blue dye on absorbance at 550 nm.
The effect of the concentration of ceric ammonium nitrate on the particle morphology was also investigated.
We also investigated the effect of the concentration of electroinserted SOD molecules.
The effect of the concentration of the filler on the conductivity of the products is discussed.
The effect of the concentration of the lithium salt on ionic conductivity was also studied.
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