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Moreover, the impact strength was improved after five times of extrusion, due to the better dispersion of MF in POM matrix and better nucleation effect of MF on POM.
The effect of MF on orientation is observed directly down to the molecular level by 7Li nuclear magnetic resonance measurements.
Moisture content of the cheese decreased with increasing MF CF. Standardization of milk to a constant CN-to-fat ratio did not eliminate the effect of MF on cheese moisture content.
The thermal stabilization effect of MF on POM was studied by the isothermal weight loss analysis at 220 °C, isothermal weight loss rate analysis at 222 °C, thermal gravity analysis (TGA) and balance torque analysis, which showed that MF has almost the equal thermal stabilization on POM to MA.
Many studies have reported the apoptotic effect of MF on different tumor types [ 41- 47].
Furthermore, we examined the effect of MF on innate immune and adaptive immune system including immune cells number and cytokine profiles.
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To provide reference values of muscle function (MF) and mobility performance (MP) and to clarify the effects of MF on MP.
However, we should be mindful that extra caution is required if we are to use these results to extrapolate to the effects of MF on AMPK.
Different effects of MFs on bacterial growth need some hypothesis to explain them.
Our data did not allow to find a final unique solution of these hypotheses, but showed that used methodical approach permits to discover effects of MFs on bacterial activity in short-term experiments.
Throughout the past decades, there have been several experimental results describing the effects of MFs on radical pair recombination.
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