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The effect of maturity on Functional Movement Screen (FMS) scores in elite, adolescent soccer players was examined.
The aims of this study were to determine the extent of starch digestion in the different digestive compartments in cows fed high whole-plant maize silage (WPMS) diets, and to evaluate the effect of maturity and chop length of WPMS on starch digestion, ruminal fermentation and milk production.
These studies are delimited to ascertain the effect of maturity, the stage of ripeness, and storage damage on consumers' choice in Australia (Gamble et al. 2010) and to ascertain the general quality characteristics appreciated by American consumers (Storey et al. 1973).
This important effect of maturity is unique to gametocyte development in P. falciparum, among the malaria parasite species that can be studied in the laboratory.
The effect of maturity date on Met-Cys profiles has been observed in biparental mapping populations (see Introduction), and we see a minor effect of maturity group on amino acid composition.
Although much attention has focused on infants born at the extremes of gestation, there appears to be an effect of maturity at birth on later neurological function that extends the full spectrum of gestational age [ 5, 6].
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Hybrids were compared and effects of maturity were assessed by analysis of variance using DM concentration as covariate.
This study determined effects of maturity, stay-green (SG) ranking, and hybrid source on dry matter (DM) yield, nutritive value, fermentation, and aerobic stability of corn hybrids.
When examining between-subject effects of maturity and region, there were significant interactions of region, maturity, and stress (p = 0.006) and region, maturity, and drug (p = 0.04).
Comparison of the electrophoretic patterns would allow the effects of maturity on protein content to be identified and the complex effect of both factors on the composition of seed proteins.
We therefore evaluated the effect of stage of maturity (mature flowering at 12-week phonological stage) and duration of curing before storage for periods of 2, 12, 24, and 36 weeks on the quality of hay.
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