Exact(1)
Studies evaluating the effect of legume consumption on cholesterol have focused on soybeans, however non-soy legumes, such as a variety of beans, peas, and some seeds, are commonly consumed in Western countries.
Similar(59)
Several studies have pointed out the benefits of legume consumption on prevention and management of chronic disease, but it's beluga lentils' rich black color that give it a one up on its other lentil counterparts.
This study shows the substantial effect of legume supplements on MS intake and digestibility by goats.
We conducted a meta-analysis of randomized controlled trials evaluating the effects of non-soy legume consumption on blood lipids.
As no additional effects of agricultural management such as fertilization, livestock density or number of cuts on bait consumption were observed, our results suggest that the positive effect of legume and grass species richness on the feeding activity in soil fauna is a general one that will not be overruled by regional differences in management or environmental conditions.
This effect of legume presence could indicate that aphids were better defended against parasitoids in high-nitrogen environments.
Since we did not find a negative effect of legume presence on emergence or the proportion of females in these two species, we conclude that they might be resistant to potentially increased aphid defenses in legume plots.
Main effects of legume particle length and their interaction with pDMI were tested by ANOVA.
This study was conducted to examine the effects of legume, soybean (Glycine max (L).
This will mitigate the dehydration effect of alcohol consumption.
The effect of alcohol consumption on PSP is still unclear.
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