Sentence examples for effect of intake of from inspiring English sources
The observed beneficial effect of intake of soy products in this study might therefore be spurious.
Further, we examined any possible confounding effect of intake of fruit, vegetables and potatoes, fat, and vitamin D (all in quartiles).
Notwithstanding, our data showed that a parathyroid hormone suppressing effect of intake of 1,000 IU/day vitamin D could be similar among Fok-I VDR genotypic groups.
Similar results were obtained when investigating the effect of intake of fruits and vegetables separately and when we stratified women by age at follow-up.
Then, we investigated the effect of intake of Aloe vera gel powder (AVGP) containing 40 μg Aloe sterols on the skin conditions in Japanese women with dry skin in a randomized, double-blind, placebo-controlled trial.
To elucidate the effect of intake of mutagenic and/or carcinogenic pyrolysis products of proteins and amino acids on carcinogenesis in man, we have undertaken two epidemiologic cohort studies: one concerning the possible association of broiled fish consumption with cancer and the other concerning the cancer mortality among Japanese Seventh-Day Adventists.
Objective To investigate the independent effects of intake of fruit and vegetables on incidence of type 2 diabetes.
In this study, we investigated the possible beneficial effects of intake of YCJ on accelerating wound healing in ovx rats, a model often used for menopause.
We also assessed the main effects of intake of vitamin A, retinol, and calcium (dietary and total), and because of their influence on vitamin D levels, their role as confounders or modifiers of the association between vitamin D and pancreatic cancer.
Although folic acid has been investigated for its potential to inhibit carcinogenesis, few epidemiologic studies have assessed the effects of intake of thiamin, riboflavin, and niacin, which may reduce cancer risk by acting as cofactors in folate metabolism or by other mechanisms.
Although studies in white populations have reported the beneficial effects of intakes of fruit and vegetables (F&V) on bone mass, limited data are available in Asians, especially among the elderly population.
