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No effect of hay level in the ration was observed on weight of skin, liver, lungs, testicles or blood.
The objective of this experiment was to investigate the effect of hay net design on the rate of forage consumption when feeding horses.
The objective of this experiment was to investigate the effect of hay quality and form on mean retention time (MRT) of digesta and total tract apparent digestibility (TTAD) in horses fed under ad libitum or restricted conditions using four Hokkaido native horses.
However, a significant effect of hay fever on KINDL-R scores was only found for emotional well-being in this group.
As hay fever is highly seasonal this finding indicates that most of the effect of hay fever on HRQoL is immediate rather than persistent over time, irrespective of the presence of additional mental health problems.
Similar(55)
The effect of haying and grazing on plant diversity and composition is well-documented [e.g. [ 2- 4]].
The objectives of this research were to determine the effects of hay inclusion (7 or 14% of dietary DM), energy source (corn or DDGS), and their interactions on performance and ruminal metabolism in feedlot cattle.
In the second experiment, 5 multiparous Finnish Ayrshire cows (53 d in milk) were assigned to 1 of 2 blocks and allocated treatments according to a replicated 3 × 3 Latin square design with 14-d periods to compare the effects of hay, UTS, and FAS.
There was a direct effect of SL hay on adult worms, with significantly (P < 0.01) lower numbers of both abomasal (H. contortus, Teladorsagia circumcincta) and small intestinal (Trichostrongylus colubriformis) nematodes compared with goats fed BG hay.
The purpose of this study was to evaluate the effect of alfalfa hay (AH) particle size (PS) and replacement of soybean hull (SH) in the diet on the performance of early lactating dairy cows.
In experiment 2, the effect of alfalfa hay addition to barley straw-based diets had similar effects on DMI as observed in experiment 1. Straw intake increased (P<0.05) with the 150 g addition of alfalfa hay compared with unsupplemented diet (725 versus 650 g−d per day) with no further improvement with the higher amounts of alfalfa.
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