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How is the effect of GCC on genetic diversity currently studied?
The methodological framework outlined here presents one of the first attempts to outline a statistically sound approach for estimating the effect of GCC on intraspecific genetic diversity as a consequence of projected range losses.
Several recent studies have implemented species distribution modelling (SDM) and future predictions of climatically suitable ranges to assess the effect of GCC on neutral genetic diversity assessment of non-model organisms [ 18- 21].
The inhibitory effect of GCC on eNOS expression and NO x production was observed in cultured bovine coronary artery and aortic endothelial cells as well as in human umbilical vein endothelial cells [ 150, 151].
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Specifically, we address the following questions: Why study the effects of GCC on intraspecific genetic diversity?
It is therefore a major challenge to estimate and predict the consequences of GCC on biodiversity.
How these issues can compromise inferences on projected impacts of GCC on genetic diversity will be discussed in detail below.
To determine the effect of filler on hydrolysis yield, synthetic reject mixtures were generated in the laboratory using unbleached softwood kraft pulp (USKP) mixed with various proportions of calcium carbonate (in two commonly used forms: ground, GCC, and precipitated, PCC) and kaolin.
The dashed peak (in the GCC-PHAT) and line (in the map) correspond to the effect of a reflection on the wall.
In Figure 6 one can appreciate the effects of de-emphasis on a GCC-PHAT function.
The aim of this study was to evaluate the effect of ground corn cobs (GCC) as a sole fiber source in total mixed ration (TMR) on feed intake, milk yield and milk composition in tropical lactating crossbred Holstein cows.
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