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However, the effect of fish intake on risk factors associated to CVD has previously not been investigated in mice.
Thus high mercury content may diminish the cardioprotective effect of fish intake.
Some (6, 7), but not all (8), cross-sectional evidence suggests a beneficial effect of fish intake on glycemic status.
Future researchers should examine the effect of fish intake on weight change as well as diabetes risk.
However, in the Yucheng cohort in the present study, such beneficial effect of fish intake was likely not different from that of the reference group.
We confirmed the effect of fish intake on the exposure of populations to dioxins and related compounds (Judd et al. 2004).
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Evidence regarding the beneficial effects of fish intake on risk of type 2 diabetes is inconclusive.
In contrast with our findings, two earlier cohort studies showed protective effects of fish intake (13, 14).
Thus, due to its prognostic implication, vitamin D may be involved in the beneficial effects of fish intake.
In studies in which fish intake was the main source of PCB exposure, potential beneficial effects of fish intake might have counterbalanced the effects of PCBs.
In addition, cooking methods may alter the nutrient content in fish and generate unexpected chemicals (24), which may confound the effects of fish intake.
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CEO of Professional Science Editing for Scientists @ prosciediting.com