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And they've rarely looked at the modifying effect of fish consumption on the omega-3 benefit, in terms of who benefits and who doesn't.
A number of studies have been undertaken to elucidate the positive effect of fish consumption on human health and to investigate the therapeutic properties of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) found in seafood (Broughton et al. 1997; Haris 1997; Conquer et al. 2000; Norrish et al. 2000; Ozkan and Koca 2006; Ebbesson et al. 2008).
Among the fishermen's wives from Sweden the area of living modified the effect of fish consumption on POP concentrations.
Most of these studies were primarily designed to investigate the effect of fish consumption on gastric cancer risk.
88 A Mexican study found a protective effect of fish consumption during pregnancy on atopic wheeze (OR 0.6).
236 The acne-preventive effect of fish consumption is well explained by the anti-inflammatory effects of ω3-fatty acids.
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The beneficial effects of fish consumption in both children and adults are well known.
"Although the risk/benefit computation is complicated," they wrote, "consumption of farmed Atlantic salmon may pose risks that detract from the beneficial effects of fish consumption".
All subjects were using multiple medications, which may have confounded the possible effects of fish consumption.
The evidence of the multiple beneficial health effects of fish consumption is strong, but physiological mechanisms behind these effects are not completely known.
To our knowledge, there are no previous observational, population-based studies that have utilised M-CIDI interview to study the effects of fish consumption on mental well-being.
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