Sentence examples for effect of cooking on from inspiring English sources
These results provide a deeper understanding of the effect of cooking on digestibility of fish protein.
In addition, the significant effect of cooking on glucosinolate content is reviewed.
Longissimus dorsi (LD) muscle from 60 Charolais crossbred heifers, aged for 14 days was used to investigate the effect of cooking on the content of PUFA and CLA fatty acids.
In fact, a diet of only milk and potatoes can supply the human body with all the nutrients it needs". According to Gosselin, the motivation for the study was to round out the experiments studying the effect of cooking on the compounds present in potatoes and to call attention to possible hazards of eating too many potato skins now that skins have gained popularity as a snack item in recent years.
Results:Rosmarinic acid from oregano was monitored to assess the effect of cooking on spice antioxidant content.
In Figure 1B and C, scatter plots displaying the effect of cooking on iAs concentrations are presented by package label and by roxarsone detection, respectively.
Wrangham believes the effects of cooking on energy are consistently positive, despite claims of some nutritionists and raw foodists.
Even if you do like garlic, the effects of cooking on garlic's healthful compounds is still not certain, so it is probably a good idea to also take the extract even if you're enjoying garlic as food.
In this study the effects of IR cooking on physicochemical properties of the chicken nugget were investigated.
An RCT [56] assessing the effectiveness of an emergency department based home safety intervention found no significant effect on cooking on the back burners of cookers or turning pan handles towards the back of the cooker.
All varieties in cluster B were cooked by the absorption method in rice cookers, and there is a relatively good association between the order of varieties within cluster B (Table 8) and the length of soaking time before cooking (Table 2), strengthening the need to understand the effect of cooking method on sensory properties.
