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No effect of carcass condition on the tDDT and PCB concentrations in blubber lipid was detected (F = 2.577; df = 2,31; p = 0.092 for tDDT; F = 2.305; df = 2,31; p = 0.117 for PCBs).
In order to determine the effect of carcass weight on puberty, a logistical regression model was used, with carcass weight for females in categories 1 4 as the explanatory variable and female reproductive category as the response variable.
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In addition to efficacy, other consideration for licensing of veterinary vaccines includes cost effectiveness, ease of administration, ease of metabolism, and minimal effects of carcass in food animals.
There were no effects of carcass weight on any of our response variables (all P > 0.473), and so it was not considered further.
The effects of carcass condition (fresh, moderately decomposed, advanced decomposed) on blubber lipid content as well as on the PCB or tDDT levels in blubber lipids were first examined using a one-way fixed-model analysis of variance (ANOVA) since decomposition of the carcass and a resulting change in blubber lipid content can affect PCB or DDT concentration.
Inclusion of RSM and SFM had no effect on carcass recovery, breast meat yield and abdominal fat.
Primiparity had no significant effect on carcass fat class, but produced significant increases in weights of fat depots in the abdominal cavity.
Two of the five carcass QTL, on SSC7 and SSC17, had an effect on carcass length (from 0.28 to 0.42 STD) only.
The results indicated that the average daily gain, final weight (p < 0.05), carcass weight (p = 0.06) and the profit of the steers fed the cTMR were greater compared to the ccTMR without effects on carcass characteristic and meat quality.
DOI: http://dx.doi.org/10.7554/eLife.02440.010 10.7554/eLiFigure40.011 Figure 8. Carcass decomposition rates and the effect of experimentally heating carcasses on fly abundance and activity along the elevational gradient.
In order to determine the suitability of using cattle manure vermicast as a feed for small ruminant finishing product of standard quality, more experiments are needed to assess the intake, digestibility, blood chemistry and haematological counts as well effect of CMV on carcass quality.
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