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She chairs the Editorial Council of the American Society of Magazine Editors, of which she is a past president.
The (Times) Magazine's food and drink issue will appear on Oct. 14, and the editors (of which I'm one) have agreed that I should travel somewhere and write about the food.
The intent was to present the best kind of brand association: an elite but unstuffy gathering with perfect catering, a utopian party for pitch-weary editors (of which there were many in attendance).
One key issue, the manifesto says, is the power of so-called associate editors, of which each journal has about 150.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com