Sentence examples for edible fat from inspiring English sources

The meanings of the letters are the following: ◦ FF refers to edible fat.

This is a new method to continuously crystallize edible fat in the desirable polymorphic form from the melt while being uniformly sheared.

These include a reduced intake of carbohydrates, in particular bread and grain products, and an increase consumption of total fat, protein, fiber, fruit, vegetable, meat, dairy and edible fat, among Iranians living in Sweden.

Soybean oil consumed in the U.S. accounted for approximately 70% of the total edible fat and oil consumption in 2008; three quarters of the soybean oil was used as cooking oil and baking and frying fat (http://www.soystats.com/2009/).com/2009/

A similar pattern of edible fat consumption was also observed in a study from Norway indicating that Pakistani women in Oslo substitute butter/ghee with margarine or vegetable oil because they believed that vegetable oil has less fat than butter [ 39].

For this reason we argue that the observed edible fat consumption can be due to misunderstanding about the beneficial effect of vegetable oil (e.g. olive and canola oil) among Iranians living in Sweden who may believe that vegetable oil is low fat and does not increase weight.

The ancestors of the present inhabitants of central and northern Europe obtained their edible fats almost exclusively from domestic animals.

Gerd is hauling, among many hundreds of thousands of consumer items, 500 tonnes of rubber gloves, 40 tonnes of pet food and 70 tonnes of edible fats and oil, the latter en route to Peru.

When fats are hydrogenated for manufacture of margarine and shortening, they develop a characteristic sweet, but rather unpleasant, "hydrogenation odour" that must be removed from edible fats by deodorization.

Self-Basted These turkeys have been injected with, or soaked in, a solution that's usually rife with chemical flavor enhancers and, according the U.S.D.A. Web site, "edible fats".

The review has been divided into three parts, which we consider well defined: edible fats and oils, fatty foods and biological samples.