Sentence examples for edible components from inspiring English sources

On the most basic level, the films are something like a plastic wrap made of edible components that dissolves in water.

Hamilton's obvious belief that all the world can be refracted through its edible components is so complete that it leads, in a few instances, to sentences that almost come across as satires of food writing.

The edible components of the plants like leaves and stems and the concentrations and the types of elements available in these parts are greatly influenced by atmospheric contamination.

Instead, make the same mixture using only the edible components of the fake blood.

Of course, there's an edible component: four raised vegetable beds for growing tomatoes, squash, melons and greens, as well as two trees -- a Fuyu persimmon and a Panachée fig. But the thing I may be most excited about is that with any luck, by this time next year I'll be cooking from my own rhubarb plants.

Dietary fiber can be defined as an edible component of all plants which is resistant to digestion and absorption in the human gut but available for total or partial fermentation in the large intestine [ 1– 3].

To be considered sustainable, second generation bio-based fuels and chemicals are sought that use biomass sourced from non-edible components of crops, such as stems, leaves and husks or cellulose from agricultural or forestry waste.

In an effort to make the cakes more like their parent buildings, some teams incorporated non-edible components to add touches of unexpected brilliance.

Previous studies on bioactive components of asparagus have revealed that the by-products are rich in many of the phytochemicals located in the edible part of the spears.

The edible part of the globe artichoke plant is provided by its immature inflorescence, referred as a capitulum or head [ 2], and represents a significant component of the Mediterranean diet.

Among the enzymatic defense components in edible legumes, two mutants differing in catalase deficiency have recently been isolated and their genetic basis has been characterized in lentil [ 11].