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Remove from oven and run a knife around edge of dish, loosening bread from sides.
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Line edges of dish with tomato wedges.
Arrange chicken on top, bony side up and meatiest portions to outer edges of dish.
Brush it inside your souffle dish, liberally, and then go around the top edge of your dish with extra butter to create a rim of soft butter.
3 Space the chops evenly around the edge of the dish, pushing them into the onions, so the bones are sticking prominently out of the dish of the top.
Trim the edges so they're flush with the edge of the dish 6. Cut out a circle of baking parchment wide enough to fit inside the dish, drop it inside, and fill with baking beans.
"Run your thumb around the top edge of the dish, for the 'top hat' effect," suggests Penny.
Run a knife around the edge of the dish and invert the flan onto a serving plate.
Place scallops on top in a single layer with the largest ones toward the edge of the dish.
It helps to glaze the edge of the dish with beaten egg beforehand to help it stick.
Pour it over and round the chicken, arrange the fried bread round the edge of the dish and serve quickly.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com