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Much of the conversion of natural ecosystems for soy cultivation actually occurs outside of the Amazon now, in the drier forests and savannas of the Cerrado and Gran Chaco, according to Crystal Davis, director of Global Forest Watch (GFW).
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Similar unintended consequences from REDD could intensify pressure on relatively low-carbon, floristically-rich cerrado ecosystems suitable for soy expansion in Brazil, and logged forests throughout the tropics, which store less carbon, but not necessarily less biodiversity than their unlogged counterparts [112, 113].
Similar unintended consequences from REDD could intensify pressure on relatively low-carbon, floristically-rich cerrado ecosystems suitable for soy expansion in Brazil, and logged forests throughout the tropics, which store less carbon, but not necessarily less biodiversity than their unlogged counterparts [ 112, 113].
Successful marketing strategies for soy products should target neophobic consumers by increasing the level of familiarity of soy foods.
Still, we didn't know, so we scanned ingredients lists looking for soy lecithin and soy flour and hydrolyzed soy proteins.
This is now the global centre for soy," said Silvésio de Oliveira, director of the state's Soy and Maize Association.
They'll later use the land for soy.
The goal was to stabilize business conditions for soy farmers buffeted by price fluctuations.
That's not the case for soy".
The same is true for soy.
Same as for soy moinmoin.
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CEO of Professional Science Editing for Scientists @ prosciediting.com