Exact(4)
(square quad) Products with an ecolabel, for example.
Non-food-products with an ecolabel, for example, the Blue Angel [41], fulfill strict criteria, but they are not necessarily free of harmful substances.
Voluntary national or international product information of high quality standard are eco-labels such as the EU label for organic food [39], the EU ecolabel for non-food products [40] or the German Blue Angel [41].
The project pursues the removal of non-technological barriers to efficient heating & cooling in the European food retail sector and supports the introduction of a new EU Ecolabel for food retail stores.
Similar(55)
The FSM hoped to gain additional benefits from its membership in the PNA through the group's pursuit of a prized "ecolabel" from the Marine Stewardship Council that would certify that its tuna had come from a sustainably managed fishery.
As concern over the fate of wild marine fish stocks grows, the UN Food and Agriculture Organization took action in March 2005 by adopting a set of voluntary guidelines for the ecolabeling of fish products.
The EU Ecolabel is better known for its certification of hardwood floors or TVs than for its hotel recommendations.
Taking into account that anaerobic biodegradation has or may become included as a pass/fail criterium in surfactant-specific regulations (e.g. EU Detergent Regulation, EU Ecolabel) there is a need for a test which reliably determines the anaerobic biodegradation of surfactants under relevant (use-related) conditions.
Governance aspects developed during the past five years (2011-16) included, a "bottom-up" process in Peru and Chile linked to the establishment of new fishing and aquaculture acts, Marine Protected Areas and territorial use rights for artisanal fisheries, new methods for fish stock assessment, and ecolabelling of fisheries, among others.
However, many at the roundtable suggested certification in the food and drink sector has become unwieldy – the Ecolabel Index currently lists 148 labels for the food sector alone.
Included are minimum requirements and criteria for determining whether a fishery should be certified to use the ecolabel, based on the agency's Code of Conduct for Responsible Fisheries.
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