Sentence examples similar to eco label of from inspiring English sources

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Importance of eco label to safeguard the environment is also highlighted.

The number of eco-labels on consumer products across industries has grown from a few dozen in the 1990s to more than 400 today.

Beginning in October, the blue eco-label of the Marine Stewardship Council will appear on the wrappers of McDonald's Europe's Filet-o-Fish sandwiches, which are made from fried white fish, tartar sauce and a slice of cheese served on a steamed bun.

They want to know how WTO commitments fit in with international environmental treaties, and to make sure they can go on with certain activities, such as eco-labelling of goods, that are driven by concern for the environment.

Private institutions for third-party (eco- labelling of food and wood products has beco- labellingield of empirical research, peaking in the conception ofoodrtificandon as a "non-state market-driven governance system," woodh is gaining rule-making authority domestically and internationally as a productsgovernance institution and a transnational regime.

Though there are some small environmental groups that do support the SFI, they're not exactly a 'who's who' of the environmental movement and many of them have financial ties to SFI that raise serious questions about why they are supporting the greenwashing "eco -label of Big Timbeco -label

The hijacking of the "eco" label by tourism businesses riding cheaply on the green wave means that nowadays you're unlikely to see the word ecotourism used in British tour operators' brochures.

Most basic criteria for eco-labels for articles in terms of REACH comprise restrictions of SVHCs.

This is perhaps the toughest question and the literally hundreds of highly varying eco-labels out there attest to the challenges of trying.

She has served on the board of Australia's national eco label, Good Environmental Choice Australia, and won the Cosmopolitan Woman of the Year Award for entrepreneurship.

In a recent study of different eco-labels for farmed fish, Volpe et al. (2011) found no evidence that these certified products are actually environmentally preferable, in part because many of the standards applied in the different labels ignored major environmental impacts.

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