Sentence examples for eating were observed from inspiring English sources

Higher percentages of skipping meals to lose weight and problematic eating were observed among women with a history of physical abuse.

At cycle 3, statistically significant differences in favor of the cetuximab arm for pain and problems with swallowing, speech, and social eating were observed.

Amounts eaten were observed, reported, and scored in servings of standardized school-meal portions as none=0.00, taste=0.10, little bit=0.25, half=0.50, most=0.75, all=1.00, and the actual number of servings if >1.00 serving was observed and/or reported eaten.

When the amount of food eaten was observed in wet weight (ww), the dw of the food material was calculated using the experimentally derived linear regression of dw = 0.186 × ww (R2 = 0.865; data not shown).

For this reason after eating events were observed less frequently than before eating events.

The fact that increases in healthy eating behaviors were observed after only three weeks of the intervention indicate the power of interventions that combine cooking, some gardening, and nutrition education.

Higher harm avoidance scores and more severe binge eating behavior were observed among bulimic women with AA genotype [ 7]. High scores on HA were found with AA genotype of TPH1 and a hostile childhood environment in a study on healthy adults exploring the role of earlier socioeconomic factors [ 8].

On fitting multilevel models to allow for correlation between repeated assessment, significant effects of eating disorder status were observed for the global and domain scores (all p < 0.001).

Children that ate daily breakfast were observed to be less likely to have excess weight, adjusted OR 0.59 (CI 95%, 0.36 – 0.36).

The discrepancy between reported and observed handwashing "before eating" was especially striking: 80%% of respondents self-reported that they washed hands with soap before eating, yet only 7%% were observed doing so (Fig.  2).

To investigate a cognitive basis of intrusions, we analyzed data from a dietary-reporting validation study in which 69 fourth-grade children were observed eating 2 school meals (breakfast and lunch) and interviewed that evening about that day's intake in person or by telephone.