Sentence examples for eating theater from inspiring English sources

Exact(1)

In his own case Mr. Queenan estimates that he has spent seven years of his adult life watching teams he loves, four years watching teams he hates and four years watching teams he doesn't care about -- compared with six years spent on his marriage and children and one year spent on eating, theater and laundry.

Similar(59)

In his talk, Mr. Hembrey described growing up on a farm in Hickory Grove, Ark., an hour from the nearest movie theater, eating squirrel brains.

"May I say then that travel is your hobby?" "Yes, as well as attending Off Broadway theater, eating, riding the 69 St . Ferry exploring New York City, and reading philosophy so that I can write unpopular essays.

"'Come now,' Janet replied, 'you're letting The Pilot go to your head!'" Her other hobbies, according to herself, were "attending Off Broadway theater, eating, riding the 69 St . Ferry exploring New York City, and reading philosophy so that I can write unpopular essays".

After taxes, his son's $2,000-a-week 2,000-a-week 2,000-a-weekr expensalaryncluding rent (plus $345 a month in utilities); cabarelye late from the theater; eating out on matinee days becoverstheir isn't timexpensesk at home between shows; and plane fare so the rest of the famincludingisit (the Lukes asked frentds for donations at their going-away plusy).

In 2007, I wrote a New York Times story on eating in the theater.

In the meantime, we can only imagine what the 68-year-old actor and 83-year-old billionaire are doing together... watching rom-coms in an IMAX home theater, eating gold-sprinkled Ben & Jerry's, served to them by Ben and Jerry themselves?

Now New York City needs its visitors, tourists bumping along Times Square, going to the theaters, eating at its restaurants and buying its postcards.

Brianna Stewart followed these kids around, sometimes eating lunch in the theater where they ate.

Members of the city's moneyed class report attending movie screenings in the theater and eating dinners in the grand ballroom, served by a staff trained by the luxury Oberoi hotel chain.

SO here is where you want to be right now, all of you who care about good food and the theater of eating it: sitting in a booth in the back of the Dutch, alternating bites of red shrimp and fried green tomatoes with hits of dry Vouvray.

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