Sentence examples for eating population from inspiring English sources

The BES is an easily administered test with adequate internal consistency and validity that has been widely used in research either to measure binge eating severity in the non-purge binge eating population or to determine whether potential research participants meet the inclusion criteria of binge eating.

Recent reports also show an increase in NTM infections in HIV/AIDS patients [ 22, 23], and the large population of free ranging pigs in a predominantly pork eating population has added to speculations that pigs could play a role in the dissemination of NTM in human populations [ 13, 15].

Wondering whether the copy number varied with diet, the researchers then collected saliva and blood samples from the Yakut and other low-starch eating populations, showing that this was indeed the case.

Although rice is the major source of energy, protein and minerals for mankind, the grain does not provide sufficient amounts of essential micronutrients to fulfill the daily human nutritional requirements compared to other cereals, especially for rice eating populations (Juliano 1993).

We believe that future studies should also determine phospholipid fatty acids in fish eating populations.

What are the low dose chronic effects of CH3Hg on the fish eating populations?

While adverse effects have been unequivocally demonstrated in poisoning incidents, the implications of lower-level exposures in seafood eating populations have been controversial [ 4].

Rice is the staple food for more than half people of the world, and the demand is increasing because of the expanding rice-eating population, particularly in many developing countries in Africa and Asia.

In a fish-eating population, MeHg from the diet has a marked impact on total mercury concentration in the brain.

Our hypothesis was that biomarkers of hepatic enzyme induction would be increased as a result of the chronic exposure to OCs in this fish-eating population.

Considering the lower exposure to DLCs documented in our fish-eating population (range, 37 287 pg TEQs/g lipids), the observed lack of porphyrogenic effect in relation to DLC exposure is consistent with evidence in the literature.