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Eating time (hours per day) was not affected by the physically effective NDF content of diets, although cows spent more time eating per unit of DM or NDF when consuming high versus low alfalfa hay diets.
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During the interview, each participant was first asked how frequently she consumed a specific food or group of foods (per day, week, month, year, or never), followed by a question on how many liangs (=50 g) were eaten per unit of time (day, week, month, or year) during the previous 5 years, ignoring any recent changes.
The function is the functional response of the predator which means prey eaten per predator per unit of time.
In population dynamics, the functional response, which is a key element in all predator-prey interaction, is referred to the number of prey eaten per predator per unit time as a function of prey density.
Whereas the eating time per unit of dry matter (DM) intake was similar for ALH and OGH, mean particle size (MPS) of the ruminal digesta at 3-h post feeding for ALH was lower than that for OGH, and was similar to those for ALS or CS.
9) Calculate the per unit economics.
Because they breathe more air, drink more water, and eat more food per unit of body weight, children experience greater proportionate exposure than do adults to, for example, ground-level ozone on high-air-pollution days or pesticides in drinking water (Kim et al. 2004; Landrigan and Garg 2005).
The guidelines were appropriate for a middle-aged man, but many women were eating much less cholesterol than we were recommending and yet were eating just as much per unit of calories.
Stable fly exposure did not affect DMD, number of meals, time eating, or amount eaten per meal.
Young children eat, drink, and breathe more per unit of body weight than do adults, and they also explore their environment orally, engaging in extensive hand-to-mouth behavior (National Research Council 1993).
In addition, relative to their body size, young children may receive greater exposure than adults, because they eat, drink, and breathe more per unit of body weight (National Research Council 1993).
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