Your English writing platform
Discover LudwigSimilar(60)
It took a while to cook, as this is not the type of thing one wants to eat medium rare.
To be safe, these steaks and roasts cannot be grilled and eaten medium rare -- like intact steaks and roasts can be.
In a 2012 study, University of Missouri researchers found that among healthy women, those who ate a high-protein snack (defined as one containing 24 grams of the good stuff) felt full for longer than women who ate medium- or low-protein snacks.
The only way to mask the furious flavour of your own tongue blood is eating steak, medium rare, with plenty of salt.
If you insist on eating steak medium or well done (not recommended), sear it and then reduce the heat so you can cook it for longer without making the outside leathery.
Studies conducted at the University of California Davis show that eating two medium apples a day lowers cholesterol, and consuming blueberries and strawberries three times a week reduces the risk for heart disease, as reported by the Harvard School of Public Health.
For example, if a participant reported eating one medium serving per day of "Apples, applesauce, and pears," they were assumed to consume 0.86 servings of apples, 0.08 servings of applesauce, and 0.06 servings of pears each day.
As we ate, a medium in a yellow apron, his head shaking from side to side in trance and his bare arms covered in tattoos, came through the dining area sweeping a black flag above our heads.
It is this double knowledge that impacts any grownup thinking about abortion: that it isn't life that's sacred the world is full of life, much of which Paul Ryan wants to cut down and exploit and eat done medium rare.
Seafood is generally fully cooked at 125 140 °F (52 60 °C).[8] Seafood is often eaten rare, medium rare or slightly rare without incident.
300g parsnips 2 medium eating apples, such as cox's or russet 1 medium free-range egg, lightly beaten 2 tbsp plain flour Sea salt and freshly ground pepper Sunflower or olive oil, for frying Peel the parsnips, trim off both ends and cut into even-sized chunks.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com