Sentence examples for eating location from inspiring English sources

Exact(1)

Second, we did not account for changes in living status during the follow-up period, household composition, the situation in which meals are eaten alone (e.g. breakfast or dinner), and eating location; however, it is not easy to confirm the possible extent and direction of the resulting bias.

Similar(58)

Factors that may contribute to this finding include eating locations and food sources, which may influence the daily energy intake.

Information leaflets were made available in Malay, Chinese, Tamil and English and distributed to popular cafes and eating locations.

"This area has become one of the prime eating locations in the city.

Eventually, she met one of the producers, Charles Hambleton, a soft-spoken man in his late forties, with a distracted, trembly affect he ascribes to all the tuna he ate on location: he and the director, Louie Psihoyos, he says, both got severe mercury poisoning.

In one study, of 334 people who had suffered first heart attacks and 493 healthy people matched for age, sex and location, eating just 5.5 grams of omega-3 fatty acids a month was associated with a 50percentt reduction in the risk of cardiac arrest.

I'd been eating at this location since I was five, but this was the first time it scared me .I want to tell you that we appreciate you filling out this application, but because you're only thirteen, we won't be able to give you a job".

Information on eating situation and location is particularly important to develop effective programs for preventing depression; thus, these factors warrant further research.

The means and standard errors for whole grain intake were calculated according to sex, age group, education level, eating occasion, geographical location, and day of the week for the total population and for only consumers.

The city's health department hit the pause button after a study found that the Breakfast in the Classroom program, now used in 381 of the city's 1,750 schools, was problematic because some children might be "inadvertently taking in excess calories by eating in multiple locations" — in other words, having a meal at home, or snacking on the way to school, then eating again in school.

To depress the level of waste generation increase and the treatment that accompanies the promotion of tourism, environmental efficiency improvements in the two main industrial sectors related to tourism, "eating and drinking locations" and "lodging," will be crucial.

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